What Are Arabic Sweets?
When we talk about Arabic sweets, we usually refer to the sweet delicacies popular in the countries of the Middle East and North Africa. This includes countries like Saudi Arabia, the United Arab Emirates, Egypt, Jordan, Lebanon, Syria, Palestine, Tunisia, Morocco, and many others. Arabic sweets are often characterized by their intense sweetness, the use of exotic spices like cinnamon, cardamom, and rose water, as well as their intricate designs.
Tracing the Origins of Arabic Sweets
The making of Arabic sweets has a long tradition that dates back to antiquity and is closely tied to the cultural and religious festivals of the region. Culinary traditions emphasize hospitality and the sharing of food, with sweets playing a central role in celebrations, festivals, and social gatherings.
Variety and Quality: From Basbousa to Halva
The variety of Arabic sweets ranges from traditional pastries like Baklava, Basbousa (a sweet semolina cake), Kunafa (a warm sweet dish made with cheese and kadaifi), and Maamoul to fine desserts like Halva (a confection made from sesame paste), Turkish Delight (Lokum), and oriental cookies. These sweets are often handmade and use high-quality ingredients like nuts, dates, sesame, honey, and syrup. Many Arabic sweets are also gluten-free and vegan, providing a healthy and enjoyable alternative for people with specific dietary needs.
Enjoying and Discovering Arabic Sweets
Sweets play an important role in Arabic culture. But no matter whether you are in the region or outside – with Sweetz United you can buy and enjoy Arabic sweets anywhere. Easily and conveniently from the comfort of your home.
