Chips

Crispy Masterpieces: The Creation of Chips

Originally known as potato chips, chips were sliced thin, carefully fried, and seasoned with a pinch of salt. The perfect balance between crispiness and flavor makes chips a unique treat. The first potato chips were invented in 1853 in Saratoga Springs, New York, by George Crum. He responded to a guest who complained about thick-cut fries by serving thinly sliced, crispy fried potatoes.

Flavor Explosion in Every Form

Whether at movie nights, birthday parties, or as a quick snack in between – chips turn every moment into a crunchy delight. From classic potato chips to spicy tortilla chips to innovative vegetable chips – the selection is almost endless. Various flavors like paprika or sour cream & onion offer something for every palate. Healthy chips or low-carb options like sweet potato vegetable chips are also available.

Chips Around the World: International Crunchy Delicacies

Chips are popular globally. In the USA, potato chips are a staple at barbecue parties, in England "crisps" are a TV night classic, in Mexico tortilla chips are served with guacamole, and in India "papadums" are crispy companions to many dishes. Chips are a symbol of crispy enjoyment everywhere. Feeling hungry and craving a huge selection? Now you can easily order chips from the comfort of your sofa!