Variety of Sweets from the Balkans
Experience the diversity of sweets from the Balkans, ranging from traditional delicacies to modern creations. Try the delicate layers of Baklava, a sweet pastry filled with nuts and syrup, or enjoy the fruity freshness of Pekmez, a sweet grape syrup widely popular in the Balkan region. Besides these classics, you'll also find a wealth of other sweets, including cookies, cakes, jellies, and more.
Popular Confectionery Brands from Southeast Europe
The Balkans are home to a variety of confectionery brands known for their traditional and unique products. For example, "Kras" from Croatia is one of the oldest confectionery brands in Southeast Europe, famous for its chocolates, hard candies, and cookies. "Bambi" and "Pionir" from Serbia also produce cookies, chocolates, and other sweets.
Culinary Traditions in the Balkans
The cuisine of Southeast Europe is rich in culinary traditions, which are reflected in its sweets. In Bosnia and Herzegovina, Baklava is an integral part of traditional celebrations and is often served at special occasions such as weddings and religious festivals. In Croatia and Serbia, cookies and cakes like Breskvice and Medenjaci are popular at family gatherings and social events. In Albania, Qumështor, a sweet milk cake refined with honey and walnuts, is traditionally served.
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