The Schär Brand: Quality Meets Innovation
Schär has been the leading provider of gluten-free products for many years, firmly establishing itself in the hearts of people with gluten intolerance. Founded in 1922, Schär has specialized from the very beginning in developing high-quality and safe foods for people with special dietary needs. What makes Schär special is its uncompromising focus on quality and enjoyment. Every product is developed and tested with great care to meet the highest standards. If you are looking for gluten-free sweets and snacks, then Schär products are just right for you.
The Versatile Schär Products
Since Schär uses gluten-free flour, people who avoid gluten but love baked goods can enjoy a wide range of products: from crispy bread to fluffy rolls to delicate pastries, Schär has a broad palette of offerings. But it's not just gluten-free bread that makes Schär a market leader. You won't miss out on sweets either: cookies, bars, and chocolate can be enjoyed gluten-free with Schär. Gluten-free cereals are also particularly popular for a perfect start to the day. Additionally, Schär offers a selection of gluten-free pizzas and pasta. Without constantly having to ask "Gluten or no gluten," you can fully enjoy family meals with Schär.
Enjoying Gluten-Free Sweets and Snacks with Schär
How is it possible that you can enjoy baked goods, sweets, cereals, and much more gluten-free with Schär? This is because Schär relies on alternative ingredients like corn, rice, and buckwheat. Carefully selected binders like xanthan and guar gum are used to achieve the perfect consistency. Gluten-free products are especially important for people with celiac disease, who would otherwise have to forgo many treats. If you also avoid gluten, then we have a tip for you: buy Schär products and enjoy them without worry!
