Buy gelatine-free sweets online with ease

Why Gelatin-Free Sweets?

Gelatin, often derived from animal sources, is used in many sweets as a binder and texturizer. A gelatin-free diet is increasingly important for ethical, religious, or health reasons. Our gelatin-free sweets provide a way to indulge while aligning with personal beliefs.

Variety Without Gelatin

Unlike some sweets that may contain gelatin, such as fruit gum, there are many delicious alternatives without this additive. Most chocolates, bars, and hard candies are gelatin-free. A quick glance at the ingredients list when shopping is all it takes.

Sweetz United – Your Source for Gelatin-Free Sweetness

We understand that taste and texture don't have to be compromised when avoiding gelatin! That's why our focus on quality and variety extends to our collection of sweets without animal gelatin. Enjoy!

Frequently asked questions about Sweets without gelatine

What is gelatine?

Gelatine is a natural binding and thickening agent derived from animal proteins, mainly collagen, which comes from the skin, bones and cartilage of animals.

What is gelatine made of?

Gelatine ist ein natürliches Bindemittel und Verdickungsmittel, das aus tierischen Proteinen gewonnen wird, hauptsächlich aus Kollagen, das aus der Haut, den Knochen und den Knorpeln von Tieren gewonnen wird.

Which sweets are gelatine-free?

There are many gelatine-free sweets that are often made with plant-based or other alternative binding agents. These include:

Vegan gummy bears: Vegan gummy bears often use pectin or agar-agar instead of gelatine. There are also gelatine-free variants among the Haribo gummy bears.
Dark chocolate: Many types of dark chocolate are naturally gelatine-free.
Fruit gums without gelatine: There are a variety of fruit gums that do not use gelatine and instead rely on alternative binding agents.
Gelatin-free licorice: Some licorice varieties use pectin or other gelling agents instead of gelatin.
Sugar-free hard candies: Many sugar-free hard candies use alternative gelling agents to eliminate the need for gelatin.
Vegan marshmallows: These are often made with agar-agar or pectin.
Gelatin-free chewing gums: many chewing gums use alternative binders to eliminate the need for gelatin.
Fruity lollipops: fruit-based lollipops often use pectin or other plant-based gelling agents.
Cotton candy: Gelatin-free cotton candy is a sweet treat without animal gelatin.

Where can you buy marshmallows without gelatine?

Marshmallows without gelatine are available in specialized stores for vegetarian and vegan products, organic supermarkets or online. At Sweetz United you will find a selection of gelatine-free marshmallows and a variety of other sweets without gelatine. You can order these products conveniently online and have them delivered to your home.

How is gelatine produced?

Gelatine is produced by extracting and processing collagen from animal sources. This process usually involves cooking and breaking up the collagen, followed by further processing.