Why “Marshmallow”?
Marshmallows are no ordinary candies – they are little wonders of the confectionery industry with origins in centuries-old craftsmanship. They are made by mixing sugar, water, and gelatin, followed by a fluffy whipping process. By the way: the term "marshmallow" comes from the original use of marshmallow root extract, a plant that grows in marshy areas.
The Variety of Marshmallows: Mini Marshmallows, Vegan Marshmallows, and More
In the world of marshmallows, the variety is as sweet as the treats themselves. From classic square marshmallows to mini marshmallows and vegan versions made without gelatine – there’s something for everyone. Mini marshmallows are perfect for hot drinks or as a topping for desserts. Vegan marshmallows open the door to this fluffy world for those seeking plant-based indulgence.
A Marshmallow for Every Occasion
Grilling marshmallows? Of course, why not. Marshmallows are perfect for cozy evenings around the campfire. But that's not all. Whether you use them as a topping for hot chocolate, hand them out as "treats" on Halloween, or include them in the school cone for the first day of school – they create sweet moments and unforgettable taste experiences.
Marshmallows on a World Tour
Marshmallows are beloved around the world. Among American sweets, marshmallows are indispensable, especially during holidays like Thanksgiving and Christmas. They are often used in sweet potato casseroles or roasted over a campfire. The tradition of "S'mores" – a delicious combination of roasted marshmallows, chocolate, and graham crackers – is also a popular element of campfire festivities.
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