Gluten-free sweets

Gluten is a protein found in wheat, rye and barley. It consists of two main proteins: glutenin and gliadin. These proteins give foods such as bread, pastries and pasta their elastic texture. When water is added, a sticky dough is formed, which is responsible for the typical consistency of these foods.

Gluten is found in foods containing wheat, rye and barley. These cereals are used, for example, in bread, baked goods, pastries, pasta, cakes, cookies and beer. However, gluten can also be found in processed foods that appear to have nothing to do with cereals, as it is used as a binding agent or thickener. Pay attention to the ingredients list when shopping for food, especially if you are following a gluten-free diet.

"Gluten-free" means that a product or meal does not contain gluten. This is crucial for people with coeliac disease or gluten intolerance. It is also a conscious choice for those who avoid gluten for health reasons or personal preference.

There are many gluten-free sweets on the market: these include many varieties of fruit gums, hard candies, chocolates, cotton candy and other treats. Most manufacturers label their products as "gluten-free" to make it easier for people with gluten intolerance or coeliac disease to choose.

A gluten-free diet is crucial for coeliac disease. The good news is that there is a wide range of gluten-free foods available these days: recommendations for a diet for coeliac disease naturally include gluten-free foods such as fruit, vegetables, rice, meat, fish and eggs. If you have a sweet tooth, there is also an abundance of gluten-free sweets that you can enjoy. Chocolate, bars, snacks and many other treats are available in gluten-free varieties. You've come to the right place here at Sweetz United!